Recipes Direct
"Classic Mississippi Sin dip all rolled-up in a buttery roll? Nothing is better than that! Mississippi Sin Crescents are golden, flaky, and absolutely stuffed with a pork-filled, cheesy mixture that's savory, melty, and spicy all at once! Better yet, the rolls are glazed with a sweet and tangy mixture to really enhance all that delicious, meaty goodness. There's something heavenly about these Mississippi Sin Crescents!..."
INGREDIENTS
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***For the crescents:***
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1 pound ham, cooked and chopped
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1 (8-ounce) package cream cheese, softened
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3/4 cup cheddar cheese, shredded
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3/4 cup Swiss cheese, shredded
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1/2 teaspoon onion powder
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2 green onions, chopped
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2 teaspoons hot sauce
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2 teaspoons Worcestershire sauce
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2 (8-ounce) cans refrigerated crescent rolls
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***For the glaze:***
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1/2 cup butter
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2 tablespoons brown sugar
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1 tablespoon Dijon mustard
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1 tablespoon Worcestershire sauce
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1 tablespoon poppy seeds
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chives, optional, to taste, for garnish
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