Recipes Direct
"Native to Jamaica, Jerk Chicken is renowned for its spicy, peppery, and aromatic marinade. It’s the kind of marinade that makes everyone sit up and take notice; it’s just that delicious. The savory chicken, especially the richer and fatter legs and thighs, is the perfect delivery system for the incredible seasonings. Serve Jerk Chicken with a side of roasted potatoes, rice and beans, or a citrusy salad for a well-rounded meal...."
INGREDIENTS
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10 chicken thighs and legs, bone-in, skin-on, and trimmed of excess fat and skin
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6 green onions, cut into 2-inch pieces
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4 cloves garlic, peeled and smashed
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2 habanero peppers, stems removed
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1 1/2-inch piece ginger, peeled and sliced
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1/3 cup fresh lime juice
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1/4 cup soy sauce
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1 1/2 tablespoons brown sugar
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1 tablespoon fresh thyme leaves
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1 teaspoon freshly ground black pepper
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1 teaspoon ground allspice
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1/2 teaspoon ground cinnamon
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1/2 teaspoon ground nutmeg
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