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"The secret to delicious cabbage is simple: cooking it softens and sweetens it, making it much more delicious. The question then becomes how best to cook it to capitalize on this awoken flavor. Fried Cabbage has a tasty answer in the form of pan-frying the cabbage with savory onion and garlic while also bringing in some rich butter and bright bell peppers. Then everything gets a coating of zesty and spicy Cajun seasoning, which is guaranteed to get your tastebuds excited. Fried Cabbage is the secret side dish weapon..."

INGREDIENTS
2 tablespoons grapeseed oil
1 medium yellow onion, chopped
3 cloves garlic, chopped
2 teaspoons Cajun seasoning, or to taste, divided
1/2 red bell pepper, sliced
1/2 medium green bell pepper, sliced
1 medium head cabbage, thinly sliced
1 tablespoon butter, optional, plus more to taste
salt, to taste
ground black pepper, to taste
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