/recipes/crispy-baked-hot-wings-dip-137057

Name: /recipes/crispy-baked-hot-wings-dip-137057
Yield: 8
Ingredients: 2 lb. (900 g) chicken wings, split at joints, tips removed; 1/2 tsp. ground black pepper; 3/4 cup Kraft Chicken'N Rib BBQ Sauce; 1 Tbsp. cayenne pepper sauce; 4 carrots, peeled, cut into sticks; 2 stalks celery, cut into sticks; 1/2 cup Pure Kraft Refrigerated Ranch Dressing

/recipes/crispy-baked-hot-wings-dip-137057 was pinched from <a href="http://www.kraftcanada.com/recipes/crispy-baked-hot-wings-dip-137057" target="_blank">www.kraftcanada.com.</a>

INGREDIENTS

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2 lb. (900 g) chicken wings, split at joints, tips removed

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1/2 tsp. ground black pepper

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3/4 cup Kraft Chicken'N Rib BBQ Sauce

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1 Tbsp. cayenne pepper sauce

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4 carrots, peeled, cut into sticks

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2 stalks celery, cut into sticks

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1/2 cup Pure Kraft Refrigerated Ranch Dressing

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