"This restaurant favourite can be prepared in just minutes. And while it's easy enough to make everyday, it is special enough for company...."
INGREDIENTS
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220 g linguine , uncooked
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2 Tbsp. Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing
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3/4 lb. (340 g) uncooked deveined peeled medium shrimp
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3 cloves garlic , minced
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3/4 cup (3/4 of 250-g tub) Philadelphia Light Cream Cheese Spread
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3/4 cup 25%-less-sodium chicken broth
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1/4 cup Kraft 100% Parmesan Light Grated Cheese , divided
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1 Tbsp. chopped fresh parsley