"This baked pasta dish is a new twist on lasagna. Traditional ingredients such as ground beef, pasta sauce and creamy cheese get wrapped up in lasagna noodles and baked until bubbly...."
INGREDIENTS
•
1 lb. (450 g) extra-lean ground beef
•
4 cloves garlic, minced
•
1 jar (645 mL) pasta sauce
•
1 can (14 fl oz/398 mL) no-salt-added diced tomatoes, drained
•
1/2 cup Kraft 100% Parmesan Grated Cheese, divided
•
2 eggs
•
1 tub (270 g) Philadelphia Italian Three Cheese Cooking Creme
•
2 cups Kraft 4 Cheese Italiano Shredded Cheese
•
2 Tbsp. chopped fresh parsley
•
12 cooked lasagna noodles