Recipes - Butternut Squash Ravioli with sage and hazelnuts - Giovanni Rana
"Recipes by Giovanni Rana - Butternut Squash Ravioli with sage and hazelnuts. Try the unique taste of your creations!..."
INGREDIENTS
•
- One 10-ounce package Butternut Squash Ravioli
•
- 6 tbsp unsalted butter
•
- 16 fresh sage leaves
•
- roasted and blanched hazelnuts
•
- Grated Parmigiano Reggiano to garnish
•
- Salt and pepper to taste
Comments & Reviews
Just A Pinch Sweepstakes