"These bars start with real butter—browned to golden perfection—to create a crave-worthy crust that melts in your mouth. Topped with a vibrant homemade lemon curd, each bite strikes a balance between rich and refreshing. Try this luscious twist on a classic...."
INGREDIENTS
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12 tablespoons (1½ sticks) unsalted butter
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1 tablespoon finely grated lemon zest
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1/4 cup granulated sugar
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1 1/4 cups all-purpose flour
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3 tablespoons confectioners’ sugar
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1/4 teaspoon fine sea salt
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3/4 cup freshly squeezed lemon juice (from 4 to 6 lemons)
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1 cup sugar
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2 large eggs, plus 3 yolks
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1½ teaspoons cornstarch
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Pinch of fine sea salt
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4 tablespoons butter
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½ tablespoon finely grated lemon zest