"This bacon-Cheddar side dish brings new life to corn pudding. Not your average vegetable side, this baked corn pudding will be the new family fave...."
INGREDIENTS
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1/2 each flour and cup cornmeal
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1-1/2 tsp. Magic Baking Powder
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1/4 each tsp. baking soda and salt
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1 (14 fl oz/398 mL) can cream-style corn
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1 (14 fl oz/398 mL) can whole kernel corn, drained
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2 eggs, beaten
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2 cups Kraft Old Cheddar Shredded Cheese, divided
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1/2 cup Kraft Rancher's Choice Dressing
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4 green onions, sliced
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2 Tbsp. Oscar Mayer Real Bacon Bits