INGREDIENTS
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1 ½ cups whole-wheat flour (I used King Arthur's white whole-wheat flour)
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1 ½ teaspoons cinnamon
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1 teaspoon ground ginger
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½ teaspoon nutmeg
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⅛ teaspoon cloves
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1 teaspoon baking soda
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¼ teaspoon baking powder
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½ teaspoon salt
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2 eggs
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½ cup oil (I used coconut oil)
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½ cup honey
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½ teaspoon vanilla
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1 cup pumpkin puree
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½ cup chopped tree nuts (optional)