Recipe: Whole-Wheat Pizza Pockets - 100 Days of Real Food

Name: Recipe: Whole-Wheat Pizza Pockets - 100 Days of Real Food
Ingredients: Dough; 1 cup water; 2 teaspoons dry active yeast; 1 teaspoon salt; 2 tablespoons olive oil; 3 cups whole-wheat flour; Filling; 1 ¼ cups ricotta cheese; 1 ¼ cups mozzarella cheese, shredded; ½ cup Parmesan cheese, shredded; Salt and pepper, to taste; Other fillings as desired: We sautéed 1 link mild Italian sausage, half pack mushrooms, and ½ green bell pepper with onions and garlic. Other ideas include pesto, BBQ chicken, cilantro, pineapple, caramelized onions, olives, basil, roasted garlic,; Pizza sauce (For those in Charlotte we are addicted to Fisher Farm’s “tomato sauce,” which is made by organic standards and available at the Matthews Farmer’s Market!); Raw sesame seeds (optional)

Recipe: Whole-Wheat Pizza Pockets - 100 Days of Real Food was pinched from <a href="http://www.100daysofrealfood.com/2011/07/12/recipe-whole-wheat-pizza-pockets/" target="_blank">www.100daysofrealfood.com.</a>

INGREDIENTS

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Dough

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1 cup water

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2 teaspoons dry active yeast

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1 teaspoon salt

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2 tablespoons olive oil

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3 cups whole-wheat flour

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Filling

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1 ¼ cups ricotta cheese

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1 ¼ cups mozzarella cheese, shredded

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½ cup Parmesan cheese, shredded

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Salt and pepper, to taste

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Other fillings as desired: We sautéed 1 link mild Italian sausage, half pack mushrooms, and ½ green bell pepper with onions and garlic. Other ideas include pesto, BBQ chicken, cilantro, pineapple, caramelized onions, olives, basil, roasted garlic,

•

Pizza sauce (For those in Charlotte we are addicted to Fisher Farm’s “tomato sauce,” which is made by organic standards and available at the Matthews Farmer’s Market!)

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Raw sesame seeds (optional)

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