Recipe: Whole-Wheat Macaroni and Cheese - 100 Days of Real Food

Name: Recipe: Whole-Wheat Macaroni and Cheese - 100 Days of Real Food
Ingredients: 1 – 1 ½ cups of dried whole-wheat macaroni noodles, boiled according to package directions; 2 tablespoons butter; 2 tablespoons whole-wheat flour; 1 cup milk; 1 cup grated cheese (you can use any type of cheese…we usually use sharp white cheddar or a mix of different cheeses works well too); Salt and pepper to taste; Optional topping: grated parmesan cheese or whole-wheat breadcrumbs

Recipe: Whole-Wheat Macaroni and Cheese - 100 Days of Real Food was pinched from <a href="http://www.100daysofrealfood.com/2010/12/31/recipe-whole-wheat-macaroni-and-cheese/" target="_blank">www.100daysofrealfood.com.</a>

INGREDIENTS

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1 – 1 ½ cups of dried whole-wheat macaroni noodles, boiled according to package directions

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2 tablespoons butter

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2 tablespoons whole-wheat flour

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1 cup milk

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1 cup grated cheese (you can use any type of cheese…we usually use sharp white cheddar or a mix of different cheeses works well too)

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Salt and pepper to taste

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Optional topping: grated parmesan cheese or whole-wheat breadcrumbs

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