Recipe: Whole-Grain Cornbread - 100 Days of Real Food

Name: Recipe: Whole-Grain Cornbread - 100 Days of Real Food
Ingredients: ⅔ cup + 1 tablespoon whole-wheat flour; ½ cup whole grain corn meal, preferably organic (I used Arrowhead Mills); 1 tablespoon baking powder; ⅛ teaspoon salt; 4 tablespoons butter; ¾ cup corn kernels (I used unthawed frozen ones); ½ cup heavy cream; 1 tablespoon 100% pure maple syrup; 2 eggs; ½ cup sour cream; ½ cup freshly grated sharp cheddar cheese

Recipe: Whole-Grain Cornbread - 100 Days of Real Food was pinched from <a href="http://www.100daysofrealfood.com/2011/11/15/recipe-whole-grain-cornbread/" target="_blank">www.100daysofrealfood.com.</a>

INGREDIENTS

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⅔ cup + 1 tablespoon whole-wheat flour

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½ cup whole grain corn meal, preferably organic (I used Arrowhead Mills)

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1 tablespoon baking powder

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⅛ teaspoon salt

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4 tablespoons butter

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¾ cup corn kernels (I used unthawed frozen ones)

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½ cup heavy cream

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1 tablespoon 100% pure maple syrup

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2 eggs

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½ cup sour cream

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½ cup freshly grated sharp cheddar cheese

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