INGREDIENTS
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Easy Whole-Wheat Pie Crust
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1.5 cups whole-wheat flour (I like King Arthur’s organic white whole-wheat flour)
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½ cup melted butter
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½ teaspoon salt
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2 tablespoons milk
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Quiche Filling:
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1.5 cups milk, preferably whole
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4 farmers' market or organic eggs, beaten
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S & P to taste
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Dash cayenne pepper (optional)