[Recipe + Video] Mofongo (Garlic-Flavored Mashed Fried Plantains)

Name: [Recipe + Video] Mofongo (Garlic-Flavored Mashed Fried Plantains)
Ingredients: 2 tablespoons olive oil; 1 pound beef bones ([0.45 kg] any type would do); 1 tablespoon mashed garlic (cloves); 1 red onion (halved); 1 sprig cilantro; 1 sprig of recao/cilantro ancho/culantro (optional); ¼ tsp oregano (dry, ground); ¾ tsp salt ((or more, to taste)); 1 cup oil for frying ((vegetable oil)); 4 plantain (green, unripe); 1 pound pork cracklings ((fried pork skin) minced ); 4 garlic cloves (mashed (about 2 tablespoons)); 1½ tsp salt ((or more, to taste)); 4 plantain (green, unripe) (unpeeled); 1 1 pork cracklings ((fried pork skin) minced); 4 garlic cloves (mashed (about 2 tablespoons)); 1½ teaspoon salt; ¼ cup olive oil ((optional))

"Plantains are a staple in any Caribbean kitchen, and mofongo (garlic flavored plantains with pork crackling) is one of our star plantain recipes...."

INGREDIENTS

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2 tablespoons olive oil

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1 pound beef bones ([0.45 kg] any type would do)

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1 tablespoon mashed garlic (cloves)

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1 red onion (halved)

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1 sprig cilantro

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1 sprig of recao/cilantro ancho/culantro (optional)

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¼ tsp oregano (dry, ground)

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¾ tsp salt ((or more, to taste))

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1 cup oil for frying ((vegetable oil))

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4 plantain (green, unripe)

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1 pound pork cracklings ((fried pork skin) minced )

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4 garlic cloves (mashed (about 2 tablespoons))

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1½ tsp salt ((or more, to taste))

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4 plantain (green, unripe) (unpeeled)

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1 1 pork cracklings ((fried pork skin) minced)

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4 garlic cloves (mashed (about 2 tablespoons))

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1½ teaspoon salt

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¼ cup olive oil ((optional))

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