Recipe: Victoria Sponge Sandwich Cake

Name: Recipe: Victoria Sponge Sandwich Cake
Ingredients: 2 sticks (8 ounces) unsalted butter, at room temperature, plus more for coating the cake pans; 1 cup granulated sugar; 2 cups all-purpose or cake flour; 2 teaspoons baking powder; 1/4 teaspoon kosher salt; 4 large eggs; 1 teaspoon vanilla extract; 2 to 3 tablespoons hot water (as needed); 2 cups cold heavy cream; 1 tablespoon powdered sugar, plus more for dusting; 1 (10-ounce) jar fruit preserves (any type)

"A tender vanilla cake, a layer of your favorite berry jam, and a puff of whipped cream make Victoria sponge a British classic...."

INGREDIENTS

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2 sticks (8 ounces) unsalted butter, at room temperature, plus more for coating the cake pans

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1 cup granulated sugar

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2 cups all-purpose or cake flour

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2 teaspoons baking powder

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1/4 teaspoon kosher salt

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4 large eggs

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1 teaspoon vanilla extract

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2 to 3 tablespoons hot water (as needed)

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2 cups cold heavy cream

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1 tablespoon powdered sugar, plus more for dusting

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1 (10-ounce) jar fruit preserves (any type)

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