INGREDIENTS
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1 ½ cups plain yogurt (preferably the whole-milk variety, but any type will work)
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½ large cucumber, grated with a cheese grater
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1 garlic clove, minced
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1 tablespoon fresh dill, finely chopped (or 1 teaspoon of dried dill)
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1 tablespoon olive oil
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1 tablespoon red wine vinegar