INGREDIENTS
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1/3 cup graham cracker crumbs
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1 tablespoon melted butter
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1 eight ounce block cream cheese, room temperature
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1/4 cup sugar
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1 egg, room temperature
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1/2 teaspoon fresh lemon juice
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1/4 teaspoon vanilla extract
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2 tablespoons fruit spread or jam
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1 tablespoon lemon zest