Recipe Treacle Tart by The English Kitchen

Name: Recipe Treacle Tart by The English Kitchen
Ingredients: short crust pastry to line a 9 inch tart tin; g of golden syrup ( a scant cup and a half); g of fresh breadcrumbs (a generous 2 cups); the juice and zest of one lemon; large free range eggs; a pinch of fine sea salt

Recipe Treacle Tart by The English Kitchen was pinched from <a href="http://en.petitchef.com/recipes/treacle-tart-fid-1129435" target="_blank">en.petitchef.com.</a>

INGREDIENTS

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short crust pastry to line a 9 inch tart tin

•

g of golden syrup ( a scant cup and a half)

•

g of fresh breadcrumbs (a generous 2 cups)

•

the juice and zest of one lemon

•

large free range eggs

•

a pinch of fine sea salt

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