Recipe Tin Project: Pineapple Sheet Cake
"From the depths of an old recipe tin......"
INGREDIENTS
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For the cake:
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1 1/2 cups sugar
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2 cups flour
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1/2 cup oil
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2 eggs
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1 teaspoon baking soda
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1/2 teaspoon salt
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1 teaspoon vanilla extract
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1 (20 oz) can crushed pineapple, juice included
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For the frosting:
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1 stick oleo margarine
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1 cup granulated sugar
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3/4 cup milk
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1 cup nuts, chopped
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1 1/2 cup shredded coconut
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