"I'm so glad I found this old recipe card!..."
INGREDIENTS
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For the crust:
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40 vanilla wafers, crushed into crumbs
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1/4 cup granulated sugar
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1/4 cup butter, melted
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For the cheesecake:
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2 packages (8 oz each) cream cheese, softened
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3 eggs
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1/2 cup granulated sugar
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3/4 teaspoon vanilla extract
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For the sour cream topping:
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1 pint (2 cups) sour cream
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1/4 cup granulated sugar
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1 teaspoon vanilla extract