Recipe Tin Project: Gooey Caramel Rolls
"From the depths of an old recipe tin......"
INGREDIENTS
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3/4 cup pecans, chopped
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1 1/4 cup brown sugar
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1/2 cup margarine, melted
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1/4 cup light corn syrup
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1 tablespoon cinnamon
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2 cans refrigerated buttermilk biscuits
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