Recipe: The Cliff House Clam Chowder from The Cliff House in Ogunquit, Maine

Name: Recipe: The Cliff House Clam Chowder from The Cliff House in Ogunquit, Maine
Ingredients: 1 slice hickory-smoked bacon, minced; 1/2 teaspoon butter; 1 cup onion, minced; 1 medium garlic clove, minced; 1 teaspoon The Cliff House Spice Blend (see below); 1 tablespoon all-purpose flour; 1 can clams (6-1/2 ounces); 1 cup bottled clam juice; 1-1/2 cups Half and Half; 1/4 teaspoon white pepper; 2 medium potatoes, boiled, peeled and diced

Recipe: The Cliff House Clam Chowder from The Cliff House in Ogunquit, Maine was pinched from <a href="http://gonewengland.about.com/od/morerecipes/r/recclfhschowder.htm" target="_blank">gonewengland.about.com.</a>

"The Cliff House Clam Chowder has been on the menu since 1872. From The Cliff House in Ogunquit, Maine. Reprinted with permission. Serves six...."

INGREDIENTS

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1 slice hickory-smoked bacon, minced

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1/2 teaspoon butter

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1 cup onion, minced

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1 medium garlic clove, minced

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1 teaspoon The Cliff House Spice Blend (see below)

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1 tablespoon all-purpose flour

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1 can clams (6-1/2 ounces)

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1 cup bottled clam juice

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1-1/2 cups Half and Half

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1/4 teaspoon white pepper

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2 medium potatoes, boiled, peeled and diced

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