Recipe: The Best Twice-Baked Potato

Name: Recipe: The Best Twice-Baked Potato
Ingredients: 4 medium russet potatoes (3 1/2 to 4 pounds total); Olive oil; 6 tablespoons unsalted butter, at room temperature; 1 cup full-fat sour cream, divided; 1/3 cup whole or 2% milk; 1 1/4 cups shredded cheddar cheese, divided; 1/4 cup scallions, green parts only, thinly sliced; 2 tablespoons finely chopped fresh chives; 1 teaspoon garlic powder (no salt); 1 teaspoon kosher salt, plus more for seasoning; 1/4 teaspoon freshly ground pepper, plus more for seasoning

"The best twice-baked potato has crispy skin and a velvety, ultra-rich filling — and it just might steal the spotlight on your plate...."

INGREDIENTS

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4 medium russet potatoes (3 1/2 to 4 pounds total)

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Olive oil

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6 tablespoons unsalted butter, at room temperature

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1 cup full-fat sour cream, divided

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1/3 cup whole or 2% milk

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1 1/4 cups shredded cheddar cheese, divided

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1/4 cup scallions, green parts only, thinly sliced

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2 tablespoons finely chopped fresh chives

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1 teaspoon garlic powder (no salt)

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1 teaspoon kosher salt, plus more for seasoning

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1/4 teaspoon freshly ground pepper, plus more for seasoning

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