Recipe: The Best Pulled Pork in a Crock Pot! - 100 Days of Real Food
INGREDIENTS
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Ingredients
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•3 tablespoons paprika
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•2 tablespoons salt (if desired, you can cut back on the salt by only using 1 tablespoon)
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•2 teaspoons black pepper
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•1 teaspoon cayenne pepper (if desired, you can cut back on the pepper by only using ½ teaspoon of cayenne)
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•1 teaspoon garlic powder
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•½ teaspoon dried thyme
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•½ cup honey
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•¼ cup red wine vinegar
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•3 tablespoons olive oil
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•1 onion, peeled and cut in half
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•3 to 3 ½ pounds pork shoulder, cut in half
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