"Summary: Cheesy, rich, perfect little French classic – French Onion Soup is easier than you think!..."
INGREDIENTS
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1/2 (1 stick) cup butter
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4 medium onions, thinly sliced
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2 large garlic cloves, finely minced
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2 bay leaves
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2 fresh thyme sprigs, or 1 teaspoon dried thyme
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1 teaspoon kosher salt, plus more to taste
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½ teaspoon freshly ground black pepper, plus more to taste
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1 cup red wine, Cabernet or Merlot
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¼ cup all-purpose flour
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2 quarts beef broth
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1 baguette, sliced
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1 pound grated Gruyere, Emmentaler or good Swiss
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¼ cup grated Parmesan