Recipe: Thai Chicken Meatballs with Coconut Curry Sauce
"If you thought meatballs were reserved for spaghetti and marinara sauce, think again. This one-pot meal will change the way you see meatballs. The combination of lean and tender chicken meatballs and a spiced sauce, plus all the ingredients you love in Thai food — like warm curry, ginger, cilantro, basil, coconut milk, and more — bring big flavor to weeknight dinner...."
INGREDIENTS
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1 pound ground chicken
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4 scallions, sliced thin (both green and white segments)
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4 cloves garlic, minced, divided
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2 tablespoons grated fresh ginger, divided
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3 tablespoons red Thai curry paste, divided
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1/4 cup panko bread crumbs
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1 tablespoon finely chopped fresh cilantro, plus more for serving
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1 tablespoon finely chopped fresh basil
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1 tablespoon canola oil
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2 limes, zested and juiced
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1 (15-ounce) can coconut milk
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1 cup chicken stock
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4 cups chopped spinach or baby bok choy
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Salt
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Fresh ground black pepper
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