Recipe: Ten-Minute Chickpea Salad with Feta and Basil

Name: Recipe: Ten-Minute Chickpea Salad with Feta and Basil
Ingredients: 3 (15-ounce) cans organic chickpeas, rinsed and drained; Three-quarters of a red onion, finely diced; 1 cucumber, peeled, seeded and finely diced; 1 jar roasted red peppers, coarsely chopped (I used a 15.5-ounce jar of Melissa’s Fire Roasted Sweet Red Bell Peppers; msrp $4.99); 2 garlic cloves, crushed and minced; 5 tablespoons fresh lemon juice (I used Meyer lemon juice); 6 tablespoons extra-virgin olive oil; 12 ounces feta, crumbled; 1 handful fresh basil leaves, torn; Kosher salt; Freshly ground black pepper

Recipe: Ten-Minute Chickpea Salad with Feta and Basil was pinched from <a href="http://www.shockinglydelicious.com/ten-minute-chickpea-salad-with-feta-and-basil-from-herbivoracious/" target="_blank">www.shockinglydelicious.com.</a>

"Summary: Made easily with a few pantry ingredients and a new fresh things, this tasty vegetarian salad can be quickly assembled for a fast weeknight meal...."

INGREDIENTS

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3 (15-ounce) cans organic chickpeas, rinsed and drained

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Three-quarters of a red onion, finely diced

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1 cucumber, peeled, seeded and finely diced

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1 jar roasted red peppers, coarsely chopped (I used a 15.5-ounce jar of Melissa’s Fire Roasted Sweet Red Bell Peppers; msrp $4.99)

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2 garlic cloves, crushed and minced

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5 tablespoons fresh lemon juice (I used Meyer lemon juice)

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6 tablespoons extra-virgin olive oil

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12 ounces feta, crumbled

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1 handful fresh basil leaves, torn

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Kosher salt

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Freshly ground black pepper

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