Recipe Tarte aux poires normande (French pear tart) by Food story
INGREDIENTS
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Tarte aux poires normande (French pear tart) (recipe adapted from L'Internaute)
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serves 8
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200 g pâte sablée (French short pastry) see the recipe here
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3 pears
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3 tbs lemon juice
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80 gr sugar
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for the frangipane:
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80 gr butter
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80 gr ground almonds
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70 gr sugar
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1 egg
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1 tbs calvados
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1 tbs flour
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few drops almond extract
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Peel, core and quarter the pears. In a medium pan dissolve the 80 gr sugar in a cup of water. Add the pears, bring to boil and cook under a lid for 10 minutes. Remove from heat, add lemon juice and let the pears cool down in the syrup.
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Read more at http://en.petitchef.com/recipes/tarte-aux-poires-normande-french-pear-tart-fid-1387881#edxCGIAdYRRlmTjF.99
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