Recipe: Tangy Carrot Slaw

Name: Recipe: Tangy Carrot Slaw
Ingredients: 1/4 cup Dijon mustard; 1/4 cup olive oil; 3 tablespoons red wine vinegar or freshly squeezed lemon juice; 1 teaspoon kosher salt; Freshly ground black pepper; 2 pounds carrots, peeled and shredded (about 6 cups); 1/4 cup thinly sliced scallion

"You'll want to make room at your next potluck or barbecue for this fast side...."

INGREDIENTS

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1/4 cup Dijon mustard

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1/4 cup olive oil

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3 tablespoons red wine vinegar or freshly squeezed lemon juice

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1 teaspoon kosher salt

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Freshly ground black pepper

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2 pounds carrots, peeled and shredded (about 6 cups)

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1/4 cup thinly sliced scallion

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