Recipe: Sweet Tomato, Chickpea and Fresh Rosemary Soup

Name: Recipe: Sweet Tomato, Chickpea and Fresh Rosemary Soup
Ingredients: 2 (15-ounce) cans chickpeas; 3 tablespoons olive oil; 2 garlic cloves, peeled and crushed or minced; 2 (3-inch) sprigs fresh rosemary, needles removed from stem and finely chopped; 1 (28-ounce) can diced tomatoes in juice; 1 (14.5-ounce) can diced tomatoes in juice; 3-4 tablespoons honey; Pinch kosher salt; Freshly ground black pepper; 4 cups homemade turkey stock (you can use vegetable stock or chicken stock if you like); Garnish: Fresh basil but into ribbons

Recipe: Sweet Tomato, Chickpea and Fresh Rosemary Soup was pinched from <a href="http://www.shockinglydelicious.com/sweet-tomato-chickpea-and-fresh-rosemary-soup-for-weekdaysupper/" target="_blank">www.shockinglydelicious.com.</a>

"Summary: Pantry staples make quick work of Sweet Tomato Soup fragrant with rosemary and thickened with healthy chickpeas (aka garbanzos)...."

INGREDIENTS

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2 (15-ounce) cans chickpeas

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3 tablespoons olive oil

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2 garlic cloves, peeled and crushed or minced

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2 (3-inch) sprigs fresh rosemary, needles removed from stem and finely chopped

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1 (28-ounce) can diced tomatoes in juice

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1 (14.5-ounce) can diced tomatoes in juice

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3-4 tablespoons honey

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Pinch kosher salt

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Freshly ground black pepper

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4 cups homemade turkey stock (you can use vegetable stock or chicken stock if you like)

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Garnish: Fresh basil but into ribbons

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