"Summary: A low-salt marinade is used to make a flavorful teriyaki glaze for Crock-Pot chicken, for an Asian-influenced dinner...."
INGREDIENTS
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1 ½ pounds boneless, skinless chicken thighs (about 5 thighs)
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9 tablespoons Mrs. Dash Sweet Teriyaki Marinade, divided use
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Slurry: 2 teaspoons cornstarch mixed into 2 teaspoons water
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Garnish: Sesame seeds, chopped green onions or chives
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Served on: Cooked rice or shredded Napa cabbage (for the low-carbers)
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Serve with: Steamed gai lan or broccoli and steamed carrot coins