Recipe: Sweet Biscuits with Roasted Peaches

Name: Recipe: Sweet Biscuits with Roasted Peaches
Ingredients: 3 tablespoons unsalted butter; 2 pounds peaches (4 to 5), thickly sliced; Juice of 1/2 lemon; 2 tablespoons sugar; 1/4 teaspoon cinnamon; 2 cups all-purpose flour; 1 tablespoon baking powder; 3 tablespoons sugar; 3/4 tablespoon salt; 1/2 cup unsalted butter, cold and cut into small pieces; 3/4 cup buttermilk; 2 tablespoons cream, to brush; 2 tablespoons turbinado sugar; 1/2 cup heavy cream; 1 tablespoon powdered sugar; 1 teaspoon pure vanilla extract

"Crumble, crisp, cobbler, pie — which has your heart? I’m a cobbler girl myself; I love biscuits and there’s never quite enough biscuit to satisfy me. So this simple dessert is for me and all the rest of us who like a little fruit with our biscuits. Think of it as a cross between a shortcake and a cobbler — warm biscuits, baked right on top of fresh, juicy peaches, topped with a spoonful of whipped cream. When it comes to summer desserts, this is exactly what I want...."

INGREDIENTS

•

3 tablespoons unsalted butter

•

2 pounds peaches (4 to 5), thickly sliced

•

Juice of 1/2 lemon

•

2 tablespoons sugar

•

1/4 teaspoon cinnamon

•

2 cups all-purpose flour

•

1 tablespoon baking powder

•

3 tablespoons sugar

•

3/4 tablespoon salt

•

1/2 cup unsalted butter, cold and cut into small pieces

•

3/4 cup buttermilk

•

2 tablespoons cream, to brush

•

2 tablespoons turbinado sugar

•

1/2 cup heavy cream

•

1 tablespoon powdered sugar

•

1 teaspoon pure vanilla extract

Go To Recipe

review

►