Recipe: Sweet and Sour Pork (???)
INGREDIENTS
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1/2 lb. pork tenderloin (cut into bite size pieces)
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1/2 green bell pepper (about 2 oz. and cut into pieces)
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1/2 red bell pepper (about 2 oz. and cut into pieces)
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2 stalks scallions (only the white part, cut into 2 inch length)
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1 piece fresh/canned pineapple ring (cut into small pieces)
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1 clove garlic (finely chopped)
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Oil for fryingMarinate:1 teaspoon soy sauce
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1/2 teaspoon corn flour
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1/2 teaspoon rice wineFrying Batter:1/2 cup water
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2 oz. all-purpose flour
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1 oz. corn starch
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1/2 teaspoon baking soda
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1/2 egg
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1 teaspoon cooking oil
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1 small pinch of saltSweet and Sour Sauce:1 1/2 tablespoons tomato ketchup
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1 teaspoon plum sauce
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1/8 teaspoon Chinese rice vinegar (transparent in color)
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1/2 teaspoon Lea & Perrins Worcestershire Sauce
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1 teaspoon oyster sauce
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1 teaspoon corn starch
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1 teaspoon sugar
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2 tablespoons water
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