Recipe: Super Natural Mesquite Chocolate Chips Cookies

Name: Recipe: Super Natural Mesquite Chocolate Chips Cookies
Ingredients: 4 Teaspoons Flaxseeds; 6 Tablespoons Milk Alternative (I used unsweetened hemp milk, but any type will do); 1-1/2 Cups Whole Wheat Pastry Flour; 1/2 Cup Mesquite Flour; 1 Cup Quick Oats (not instant, can sub rolled oats if desired, but I prefer the quick oats in these); 1/2 Teaspoon Baking Powder; 1/2 Teaspoon Baking Soda; 1/2 Teaspoon Salt; 1 Cup Packed Brown Sugar; 1/3 Cup Grapeseed Oil; 2 Tablespoons Honey, Agave Nectar, or Maple Syrup; 1 Teaspoon Vanilla Extract; 2/3 Cup Dairy-Free Semi-Sweet Chocolate Chips

Recipe: Super Natural Mesquite Chocolate Chips Cookies was pinched from <a href="http://www.alisacooks.com/2011/10/03/mesquite-chocolate-chip-cookies/" target="_blank">www.alisacooks.com.</a>

"Summary: Yes, I gave in. I received some Mesquite Flour at a recent conference, and well, how could I not try this legendary recipe for Mesquite Chocolate Chip Cookies? It is adapted from David Lebowitz, who adapted it from Heidi Swanson, author of Super Natural Cooking and famed blogger at 101 Cookbooks. I made quite a few modifications so that it would be dairy-free and egg-free (a vegan version!), and just a touch sweeter. Everyone loved these!..."

INGREDIENTS

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4 Teaspoons Flaxseeds

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6 Tablespoons Milk Alternative (I used unsweetened hemp milk, but any type will do)

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1-1/2 Cups Whole Wheat Pastry Flour

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1/2 Cup Mesquite Flour

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1 Cup Quick Oats (not instant, can sub rolled oats if desired, but I prefer the quick oats in these)

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1/2 Teaspoon Baking Powder

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1/2 Teaspoon Baking Soda

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1/2 Teaspoon Salt

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1 Cup Packed Brown Sugar

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1/3 Cup Grapeseed Oil

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2 Tablespoons Honey, Agave Nectar, or Maple Syrup

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1 Teaspoon Vanilla Extract

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2/3 Cup Dairy-Free Semi-Sweet Chocolate Chips

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