"With tomatoes, corn and basil abundantly on hand, here are three pasta salad recipes (gluten-free options as well!) to get you through summer...."
INGREDIENTS
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One pint of heirloom cherry tomatoes (regular cherry tomatoes are fine if you can't find the multi-color heirloom ones)
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Two ears of corn
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1/3 cup chopped fresh basil
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1/3 cup chopped green onions
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1/4 cup olive oil
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2 Tablespoons pesto
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Salt and pepper
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Pasta of choice
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Optional: avocado