Recipe: Stovetop Rustic Garlic Mashed Potatoes
"Save yourself the trouble of peeling potatoes and go the rustic route instead. Red potatoes have delicate, tender skins, so they’re perfect for mashing whole. Even better, you can mash the potatoes right in their cooking pot, where they’ll stay warm until you’re ready to serve them up. A handful of whole garlic cloves simmer right along with the potatoes, becoming soft and mash-able just as the potatoes cook through...."
INGREDIENTS
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2 1/2 pounds red potatoes, scrubbed clean and cut into 1-inch chunks
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10 cloves garlic, peeled
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1/2 cup buttermilk or milk (not nonfat)
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4 tablespoons butter
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Salt and pepper
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