Recipe: Steak Fajitas

Name: Recipe: Steak Fajitas
Ingredients: 1 Tbsp vegetable oil; 1 lb of flank steak, skirt steak or carne asada; 1 large yellow onion, peeled and sliced with the grain, not against the grain as one would normally slice an onion. Slice first in half, and then slice off sections a half inch wide at widest point.; 2-3 bell peppers of various colors, stemmed, seeded, de-ribbed, sliced lengthwise into strips; Salt; Marinade:; Juice of 1 lime; 2 Tablespoons of olive oil; 2 cloves garlic, peeled, minced; 1/2 teaspoon ground cumin; 1/2 fresh Jalapeño pepper, seeded, ribs removed, finely chopped (be careful not to touch your eyes or anywhere near your eyes after handling a Jalapeño pepper!); 1/4 cup chopped fresh cilantro, including stems

Recipe: Steak Fajitas was pinched from <a href="http://what2cook.net/2013/04/30/steak-fajitas/" target="_blank">what2cook.net.</a>

"Summary: Classic Tex Mex, fajitas are typically made with grilled flank steak with onions and bell peppers, and served sizzling hot with fresh tortillas, guacamole, sour cream, and salsa...."

INGREDIENTS

•

1 Tbsp vegetable oil

•

1 lb of flank steak, skirt steak or carne asada

•

1 large yellow onion, peeled and sliced with the grain, not against the grain as one would normally slice an onion. Slice first in half, and then slice off sections a half inch wide at widest point.

•

2-3 bell peppers of various colors, stemmed, seeded, de-ribbed, sliced lengthwise into strips

•

Salt

•

Marinade:

•

Juice of 1 lime

•

2 Tablespoons of olive oil

•

2 cloves garlic, peeled, minced

•

1/2 teaspoon ground cumin

•

1/2 fresh Jalapeño pepper, seeded, ribs removed, finely chopped (be careful not to touch your eyes or anywhere near your eyes after handling a Jalapeño pepper!)

•

1/4 cup chopped fresh cilantro, including stems

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes