"Summary: Some people refer to sriracha as “rooster sauce” because of the stately bird emblazoned on the hot sauce bottles. In recent years, this fiery red sauce with hints of garlic and vinegar has gained a following among chefs, food enthusiasts, and heat seekers. Here I’ve used it to flavor and deliver a serious punch to ordinary nuts; this mix will keep for 2 to 3 weeks. You can create “party” or “cocktail” care packages and include these along with a bottle opener, a deck of cards, and whatever else you think will spice up an ordinary night at home...."