INGREDIENTS
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3 garlic cloves, chopped
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2 tablespoons fresh ginger
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2 tablespoons red curry paste
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2 tablespoons coconut oil
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4 cups vegetable or chicken broth
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3 cups coconut milk
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6.75 ounces of rice sticks (really thin rice noodles)
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Fresh cilantro, thai basil, red chili’s and green onions to garnish