Recipe: Spicy Paprika & lime chicken

Name: Recipe: Spicy Paprika & lime chicken
Ingredients: 900gm chicken tenderloins; 5 tsps sweet paprika; 1 tsp cayenne pepper or chill powder; 1 1/2 tsp Celtic salt or sea salt; 1 tsp Allspice; 1 tsp coriander seeds powder (you can grind coriander seeds with mortar & pestle); 1 tsp black pepper; 3 tbsps olive oil; 2 garlic cloves, finely chopped; 2 tsps tomato paste; 2 limes (zest + juice from one lime for the marinade and juice from the second when serving); Coconut oil for frying

Recipe: Spicy Paprika & lime chicken was pinched from <a href="http://eatdrinkpaleo.com.au/spicy-paprika-lime-chicken-recipe/" target="_blank">eatdrinkpaleo.com.au.</a>

"Judging by the smoky smell coming from the local back yards and beach parks I can safely say that Australian BBQ season is open… even if the weather is a little temperamental. I also know this because our little balcony Webber has been put to work a few times this spring already. This salivation inducing grilled chicken is a new addition to our BBQ recipes repertoire. Spices and lime used in the marinade will take your taste buds on a little holiday to the Caribbean, Mexico or Spain – your pick!..."

INGREDIENTS

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900gm chicken tenderloins

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5 tsps sweet paprika

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1 tsp cayenne pepper or chill powder

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1 1/2 tsp Celtic salt or sea salt

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1 tsp Allspice

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1 tsp coriander seeds powder (you can grind coriander seeds with mortar & pestle)

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1 tsp black pepper

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3 tbsps olive oil

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2 garlic cloves, finely chopped

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2 tsps tomato paste

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2 limes (zest + juice from one lime for the marinade and juice from the second when serving)

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Coconut oil for frying

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