Recipe: Spicy Korean Grilled Chicken

Name: Recipe: Spicy Korean Grilled Chicken
Ingredients: 2 small to medium yellow onions, coarsely chopped; 4 to 5 garlic cloves, minced; 1/2 cup soy sauce; 1/2 cup gochujang (Korean hot pepper paste); 2 tablespoons packed light brown sugar; 2 tablespoons honey; 1 teaspoon brown or regular rice vinegar; 1/4 cup toasted (Asian) sesame oil; 3 pounds bone-in, skin-on chicken pieces (I used drumsticks and chicken thighs; see Recipe Note)

"It starts with a simple Korean marinade that brings just the right amount of heat...."

INGREDIENTS

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2 small to medium yellow onions, coarsely chopped

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4 to 5 garlic cloves, minced

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1/2 cup soy sauce

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1/2 cup gochujang (Korean hot pepper paste)

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2 tablespoons packed light brown sugar

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2 tablespoons honey

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1 teaspoon brown or regular rice vinegar

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1/4 cup toasted (Asian) sesame oil

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3 pounds bone-in, skin-on chicken pieces (I used drumsticks and chicken thighs; see Recipe Note)

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