Recipe: Spiced Pumpkin Pecan Bundt Cake with Maple Glaze
"Summary: Not overly sweet and well spiced with warm fall flavors, this Spiced Pumpkin Pecan Bundt Cake is finished with a drizzle of Maple Glaze...."
INGREDIENTS
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1 1/2 cups all purpose flour
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1/2 cup King Arthur White Whole Wheat flour
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2 tablespoons ground flax
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1/2 cup finely chopped toasted pecans
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2 teaspoons baking soda
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1/2 teaspoon salt
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2 teaspoons ground cinnamon
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1/2 teaspoon ground ginger
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1/4 teaspoon ground nutmeg
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1/4 teaspoon ground cloves
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1/4 teaspoon ground allspice
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4 large eggs
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1 1/3 cups sugar
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1/3 cup lightest flavored olive oil
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Scant 1/2 cup unsweetened applesauce (a 4-ounce single-serve cup)
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1 (15-ounce) can pumpkin puree
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2 teaspoons vanilla extract
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Maple Glaze: 5 tablespoons confectioner’s sugar, 1 teaspoon milk, ¼ teaspoon maple flavoring
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