INGREDIENTS
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2 cups oil
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8 eggs
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1 cup buttermilk
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1 tablespoon vanilla extract
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5 cups sugar
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4 cups shredded carrot
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8 cups unbleached, all-purpose flour
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1 tablespoon baking powder
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1 tablespoon salt
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1 tablespoon ground cinnamon
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zest of one lemon
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1 teaspoon baking soda
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1 teaspoon ground nutmeg
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1 teaspoon ground ginger
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1/2 teaspoon ground cloves
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Optional powdered sugar glaze: 1 cup powdered sugar mixed with 1 to 2 tablespoons of milk until a thin glaze is formed