RECIPE: Sourdough-ish Babka

Name: RECIPE: Sourdough-ish Babka
Ingredients: 500 g bread flour; 200 g "almost dead" starter; 1 tsp instant yeast; 240 g warm milk; 2 eggs; 113 g unsalted butter, room temperature; 100 g sugar; 4 g salt; 4 g honey; 1 g vanilla extract; 50 g unsalted butter; 100 g semisweet or bittersweet chocolate; 32 g brown sugar; 4 g honey; 16 g cocoa powder; 50 g all-purpose flour; 20 g coconut flakes; 4 g cinnamon; pinch of salt; 1 egg

"Bryan Ford is a baker at Ironside Bakery in Miami who incorporates his Honduran heritage and sourdough starter into everything he bakes. This recipe he developed for "sourdough-ish" babka takes a classic yeasted cake and gives it a slightly tangy punch...."

INGREDIENTS

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500 g bread flour

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200 g "almost dead" starter

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1 tsp instant yeast

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240 g warm milk

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2 eggs

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113 g unsalted butter, room temperature

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100 g sugar

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4 g salt

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4 g honey

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1 g vanilla extract

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50 g unsalted butter

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100 g semisweet or bittersweet chocolate

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32 g brown sugar

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4 g honey

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16 g cocoa powder

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50 g all-purpose flour

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20 g coconut flakes

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4 g cinnamon

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pinch of salt

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1 egg

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