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Recipe: Soft Pretzel Bites
INGREDIENTS
•
1 1/2 cups warm (110 to 115 degrees F) water
•
1 tablespoon sugar
•
2 teaspoons salt
•
2 1/4 tsp active dry yeast
•
4 1/2 cups all purpose flour
•
2 ounces unsalted butter, melted
•
2/3 cup baking soda
•
1 large egg
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