Recipe: Smoked trout & celeriac remoulade salad
"Let’s talk about celeriac. Not the prettiest thing to look at, right? Especially in comparison with its handsome offshoot celery with pretty green leaves, crispy stems and heady aroma. Yet, this seemingly inedible looking root vegetable is actually very delicious and versatile. It comes as a fairly firm, bulbous looking root resembling the same flavour and aroma characteristics as a celery. Unlike other root vegetables, celeriac is very low in starch with only about 5-6% of body weight so it’s totes Paleo. It can be roasted, stewed, blanched, mashed or eaten raw...."
INGREDIENTS
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1/2 medium whole smoked ocean trout
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1 celeriac bulb
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1/2 Spanish onion, thinly sliced
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2 tbsp small capers
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1 1/2 tbsp olive oil or macadamia oil based mayonnaise
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1 tbsp lemon juice
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pinch of sea salt
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pinch of black pepper
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