INGREDIENTS
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3 lbs pork shoulder western ribs (or cut a pork shoulder into 1 1/2" thick strips, or use pork shoulder chops)
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1 tsp kosher salt
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1 tsp barbecue rub (My homemade barbecue rub recipe is here; or use your favorite rub.)
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1/2 cup water
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1 cup barbecue sauce plus 1/2 cup barbecue sauce