Recipe: Slow Cooker Pork and Cider Stew

Name: Recipe: Slow Cooker Pork and Cider Stew
Ingredients: 3 pounds boneless pork shoulder, cut into 1 1/2-inch cubes; 1 teaspoon kosher salt, plus more for seasoning; 1/2 teaspoon freshly ground black pepper, plus more for seasoning; 3 tablespoons canola or vegetable oil, divided; 8 ounces peeled fresh pearl onions (about 20); 1/3 cup all-purpose flour; 1 cup apple cider or unfiltered apple juice; 2 cups low-sodium chicken broth; 1 tablespoon whole-grain mustard; 2 teaspoons dried thyme; 2 teaspoons dried sage; 1 bay leaf; 8 ounces medium red potatoes, quartered; 4 medium carrots, peeled and cut into 1-inch pieces; 2 medium apples, peeled, cored, and cut into 1-inch pieces

"Like any great stew should, the aroma of this hearty pork and apple stew will make your kitchen smell amazing...."

INGREDIENTS

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3 pounds boneless pork shoulder, cut into 1 1/2-inch cubes

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1 teaspoon kosher salt, plus more for seasoning

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1/2 teaspoon freshly ground black pepper, plus more for seasoning

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3 tablespoons canola or vegetable oil, divided

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8 ounces peeled fresh pearl onions (about 20)

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1/3 cup all-purpose flour

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1 cup apple cider or unfiltered apple juice

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2 cups low-sodium chicken broth

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1 tablespoon whole-grain mustard

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2 teaspoons dried thyme

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2 teaspoons dried sage

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1 bay leaf

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8 ounces medium red potatoes, quartered

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4 medium carrots, peeled and cut into 1-inch pieces

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2 medium apples, peeled, cored, and cut into 1-inch pieces

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