Recipe: Slow Cooker Pesto Chicken
"Toss it on a grain bowl, salad, or even over pasta all week long...."
INGREDIENTS
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1 clove garlic, crushed
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1 cup loosely packed fresh basil leaves, divided
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1/4 cup toasted pine nuts
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2 tablespoons olive oil
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1 teaspoon kosher salt, divided
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2 pounds boneless, skinless chicken breasts, cut into 1 1/2-inch pieces
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1/2 teaspoon freshly ground black pepper
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1 cup halved cherry tomatoes (optional)
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